Recipes

So easy and healthy, with zero added sugars! A great nutrient dense energy filled snack for the kids...or the big kids for that matter. Gluten free, dairy free and packed with protein. Ingredients 400g activated goodMix blend11 (soak 2 cups of mix)*240g almond meal (purchase almond meal or grind your own from raw almonds)20g raw cacao powder60g cacao butter shavings½ tspn salt2 tspns cinnamon45g (2 Tblspns) Tahini180g dates, blend into a paste (around 15 dates)2 tspns vanilla extract  50g Coconut for rolling balls in.   Method **Activate your Blend 11, preferably overnight, not too much water, just enough to moisten thoroughly. Grind almonds...

Posted on July 18, 2016 by Malou 18JUL This is a great gluten free, winter warmer breakfast for those carrot cake/porridge lovers out there!   Ingredients 1 cup quinoa2 cups nut milk (almond works well)2 small grated apples1 large grated carrot1 tsp cinnamon¼ tsp nutmeg1 tsp grated ginger1 tsp vanilla essence1 can coconut milk1 pinch of Himalayan salt4 tbs NeoblendOptional: raw honey to tasteOptional: 2 eggs Method 1. Cook the quinoa with the almond milk for 15 minutes until it’s mostly absorbed.2. Then add the rest of the ingredients and cook for another 5 minutes until thick and creamy.3. If you decide to use...

CAULIFLOWER, PUMPKIN, PINENUT & PAPRIKA SALAD Posted on August 8, 2016 by Kerry 08AUG Winter or not, bring warmth to your table with this epic salad. It makes a sensational side… accompanied by grilled wild caught fish, but is also rather complete in itself! Ingredients 300g activated goodMix Blend 11 (soak approx. 1 ½ – 2 cups of dry mix)1040g / ¼ pumpkin cubed and roasted1000g / 1 whole cauliflower, florets chopped but chunky2 onions, diced120g / 3 big handfuls baby spinach80-100g pinenuts, dry roasted¼ to ½ tspn celtic salt3 tspns PaprikaCoconut oil for roasting vegGhee for sauteeingOlive oil to drizzle salad Method...

NEOKLAVA (Our Version Of Baklava) Posted on July 18, 2016 by Malou 18JUL It’s Baklava, but not as you know it. I mean Baklava is juicy, sweet and nutty so I thought why not make it with goodMix Neo blend? Result, YummO Neoklava!!Great for all occasions, it’s raining..Baklava.. It’s Monday..Baklava. Need I say more? Ingredients 1 x 375g fillo Pastry (Ensure if frozen to let defrost in the fridge for a few hours)300g of Activated Neo Blend (or alternatively Blend11)250g of Nutelex (or butter)1 teaspoon ground cinnamon1 cup of water1 cup of organic Coconut sugar1 teaspoon of vanilla extract8 Tablespoons of Organic Honey Method 1. Preheat oven...