Recipes — recipe

Posted on July 18, 2016 by Malou 18JUL This is a great gluten free, winter warmer breakfast for those carrot cake/porridge lovers out there!   Ingredients 1 cup quinoa2 cups nut milk (almond works well)2 small grated apples1 large grated carrot1 tsp cinnamon¼ tsp nutmeg1 tsp grated ginger1 tsp vanilla essence1 can coconut milk1 pinch of Himalayan salt4 tbs NeoblendOptional: raw honey to tasteOptional: 2 eggs Method 1. Cook the quinoa with the almond milk for 15 minutes until it’s mostly absorbed.2. Then add the rest of the ingredients and cook for another 5 minutes until thick and creamy.3. If you decide to use...

CAULIFLOWER, PUMPKIN, PINENUT & PAPRIKA SALAD Posted on August 8, 2016 by Kerry 08AUG Winter or not, bring warmth to your table with this epic salad. It makes a sensational side… accompanied by grilled wild caught fish, but is also rather complete in itself! Ingredients 300g activated goodMix Blend 11 (soak approx. 1 ½ – 2 cups of dry mix)1040g / ¼ pumpkin cubed and roasted1000g / 1 whole cauliflower, florets chopped but chunky2 onions, diced120g / 3 big handfuls baby spinach80-100g pinenuts, dry roasted¼ to ½ tspn celtic salt3 tspns PaprikaCoconut oil for roasting vegGhee for sauteeingOlive oil to drizzle salad Method...

ACAI CHIA PUDDING PARFAIT Posted on June 20, 2016 by Malou A parfait that has a delicious blend of gooey, crunchy & FRUITY goodness in a jar! Ingredients – 2 tsp blend11– 2 tsp Chia Seeds– 1/2C Almond Milk– 1 tsp Acai Powder– 1/3C Natural Greek Yoghurt– 1/2C Granola– Fruit of choice   Method 1) Night Before! In a small bowl, mix the blend11, Chia Seeds, Acai Powder & Almond Milk in a bowl.  Leave in fridge overnight to set.2) Morning after! Grab small bowl out of fridge & stir up Chia Pudding mixture.3) Spoon pudding mixture into the bottom of a jar. Then layer with Natural Greek...